Commercial kitchen spaces for
growing businesses
Affordable and flexible commercial kitchens in Saudi Arabia, the UAE and Kuwait. CloudKitchens® spaces for restaurants, delivery brands, caterers, food service and F&B businesses.
Expand and operate your F&B business with the
largest network of commercial kitchens
From virtual brands to established restaurants or caterers, Kitchenpark empowers food businesses of all sizes to thrive. We offer commercial kitchens designed to support your success, whether you're launching a new venture or expanding your existing operations.
Flexible terms
Say goodbye to 10-year rental contracts. KitchenPark offers you peace of mind with flexible leases starting at just 12 months, empowering you to thrive in the ever-changing food industry.
Turn-key solutions
Our kitchen units are generously outfitted with all the essentials you need to start operating, with lots of storage options on-site. You then just need to bring in all your favourite equipment to get started.
Lower upfront & operational costs
Avoid the potential prohibitively high upfront investment needed for a traditional brick-and-mortar site. With only a little upfront capital investment required you can be fully operational within a few weeks. You'll get access to a private kitchen in a communal facility - where we take care of the cleaning, maintenance and day-to-day running of the facility.
Designed to grow with you
Our kitchen spaces range from 12-500 sqm. Whether you need a launch pad for your brand or 5 new kitchens to scale, we’ve got you covered.
Kitchens & spaces for all use cases
Delivery kitchens
Online food delivery is here to stay. Rent a kitchen dedicated and adapted to servicing your takeaway business.
Production kitchens
Centralise production and prep with kitchens designed to streamline operations and maintain consistent quality - ideal for restaurant groups, caterers and food production.
Retail outposts
Grow your online F&B retail business without the hassle of managing complex infrastructure - a turn-key solution to increase your revenue streams with minimal oversight required.
Facilities in all the right places
Our growing number of locations are selected to give you great access to areas with high levels of demand for online food delivery, to help your business to flourish.
The restaurant industry is changing
The food delivery market is expected to grow from €40 Billion in 2017 to €70 Billion by 2022. Traditional restaurants that were designed for walk-ins and reservations face challenges juggling a growing delivery businees with high operating costs influencing their bottom line. KitchenPark offers highly affordable smart kitchen spaces designed specifically for delivery-only restaurant locations, that allow you to fulfill your delivery orders in the most cost effective way possible.
Partners using our kitchens
KitchenPark works with both large and small businesses. From single location restaurants looking to expand to a new location or gain more customers in their local area, to large national franchises interested in a cost effective, efficient way to reach the growing food delivery and on demand consumer with a scalable solution.
National Chains
Consolidated restaurants seeking to expand or increase their coverage for higher volume and increased flexibility.
Central Kitchen Operator
Restaurants seeking to focus their operation in a single kitchen to lower costs, improve the quality of food, and streamline their deliveries.
Local Restaurants
Restaurant operators with an established brand looking expand their reach into new areas and markets.
Food Entrepreneurs
Entrepreneurs looking for a low risk and highly efficient way to develop their brand as they switch to delivery only.
Startcooking with ustoday
Tell us a little more about yourself so we can put you with the right people. Let us know if you want to schedule a tour or if you have questions.
Phone:
UAE +971 54 455 4504
Kuwait +965 9755 2600
Saudi Arabia +966 50 736 4521
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