Get started in a CloudKitchens™ delivery-only kitchen
With kitchens located throughout the Middle East, our team can help you find the perfect fit for your business. Contact us to book a tour or to get more information on getting started with a KitchenPark kitchen.
Phone:
UAE +971 58 558 0606
Kuwait +965 9755 2600
Saudi Arabia +966 50 736 4521
Get started in a CloudKitchens™ delivery-only kitchen
With kitchens located throughout the Middle East, our team can help you find the perfect fit for your business. Contact us to book a tour or to get more information on getting started with a KitchenPark kitchen.
Phone:
UAE +971 58 558 0606
Kuwait +965 9755 2600
Saudi Arabia +966 50 736 4521
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Affordable CloudKitchens™ delivery-only kitchens designed to simplify food delivery
Our CloudKitchens™ delivery-only kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of. Discover how KitchenPark can help you grow your business and gain new customers with CloudKitchens™ delivery-only kitchens.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Why a CloudKitchens™ delivery-only kitchen?
Our goal at KitchenPark is to redesign the old restaurant model. We help businesses by providing the infrastructure and strategic services required to grow and succeed in today's competitive F&B world.
Low risk, high reward
A delivery-only kitchen is a low investment, low risk alternative that offers substantial operational advantages and unparalleled ROI potential
Find a new pool of customers
Present in the hottest demand areas to increase your revenue potential and the partner of choice of the Middle East top brands with CloudKitchens™ delivery-only kitchens
Smaller and more efficient teams
Benefit from a lean operating model with fewer staff and lower overheads, expand into new locations easily and future-proof your business against new retail crisis and pandemics
Multiple brands in one kitchen
Sell through the online delivery platforms and channels you choose. The way you use your CloudKitchens™ delivery-only kitchen is entirely up to you - focus on one brand or more with minimal risk
Flex and scale your business
You can launch your operation in a matter of days or weeks, not months or years, and sell through the online delivery platforms and channels you choose
Work with several delivery platforms
Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use
Cost-effectiveness
Save up to 18% of your labour costs, become more resilient to staff shortages and make your team safer & happier with our exclusive processing services
Everything ready to get you started
Fully-serviced sites, alcohol and late-night trading licenses, several shared amenities – reduce your overheads and focus on what you do best
Expansion is at your door
Our most successful members reach 3-digit daily orders and unparalleled ROI, expanding nationally and internationally with us
How does a Dark Kitchen work?
We've put together a complete ecosystem of commercial kitchens, you just need to install the necessary equipment for your type of kitchen and start operating. No more works and renovation projects. With KitchenPark, your operation starts in weeks, not months!
Infrastructure
You can count on an on-site delivery team that takes care of all the logistics. That way, your orders arrive faster and without mistakes.
Logistics and service
You can count on an on-site delivery team that takes care of all the logistics. That way, your orders arrive faster and without mistakes.
Facilities management
Cleaning, maintenance and security of the property are done by us. To give you more free time.
Own technology
All your delivery orders are consolidated on a tablet, which provides all the data to help you plan your work and supplies more effectively.
Start-up and operating costs are a fraction of those in a brick and mortar restaurant
Dark Kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark Kitchen
16–25 sqm
Traditional Restaurant
200 sqm
Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark Kitchen
1–3 people
Traditional Restaurant
30 people
Investment
Much reduced upfront investment in equipment and kitchen improvements vs the fit-out of a restaurant
Dark Kitchen
$23k USD
Traditional Restaurant
$1m USD
Weeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark Kitchen
3 weeks
Traditional Restaurant
48 weeks
To break even
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark Kitchen
6 months
Traditional Restaurant
5 years
Kitchens built for all your needs
We offer customized kitchens for modern day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your specific needs. Additionally we help support you in expansion of space as you grow your business. See our basic utility configurations for gas, electrical and plumbing.
Space
- Driver pickup area
- Receiving & loading dock
- Staff break room
- Restrooms
- Mop wash
Service
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- 3 compartment sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage
- Dry storage
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
Space
- Driver pickup area
- Receiving & loading dock
- Staff break room
- Restrooms
- Mop wash
Service
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- 3 compartment sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage
- Dry storage
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
Software that brings it all together
As a dark kitchen supplier, we know what it takes to make a restaurant successful. Our software provides valuable tools and insights to help manage your business, predict demand, increase the return on your menus, and much more.
/ Virtual Brands
Skyrocket your restaurant’s delivery sales
We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.