Get started in a CloudKitchens™ delivery-only kitchen
With kitchens located throughout the Middle East, our team can help you find the perfect fit for your business. Contact us to book a tour or to get more information on getting started with a KitchenPark kitchen.
Phone:
UAE +971 58 558 0606
Kuwait +965 9726 1424
Saudi Arabia +966 50 736 4521
With kitchens located throughout the Middle East, our team can help you find the perfect fit for your business. Contact us to book a tour or to get more information on getting started with a KitchenPark kitchen.
Phone:
UAE +971 58 558 0606
Kuwait +965 9726 1424
Saudi Arabia +966 50 736 4521
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We'll reach out shortly so we can understand your business and needs better.
Our CloudKitchens™ delivery-only kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of. Discover how KitchenPark can help you grow your business and gain new customers with CloudKitchens™ delivery-only kitchens.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Our goal at KitchenPark is to redesign the old restaurant model. We help businesses by providing the infrastructure and strategic services required to grow and succeed in today's competitive F&B world.
A delivery-only kitchen is a low investment, low risk alternative that offers substantial operational advantages and unparalleled ROI potential
Present in the hottest demand areas to increase your revenue potential and the partner of choice of the Middle East top brands with CloudKitchens™ delivery-only kitchens
Benefit from a lean operating model with fewer staff and lower overheads, expand into new locations easily and future-proof your business against new retail crisis and pandemics
Sell through the online delivery platforms and channels you choose. The way you use your CloudKitchens™ delivery-only kitchen is entirely up to you - focus on one brand or more with minimal risk
You can launch your operation in a matter of days or weeks, not months or years, and sell through the online delivery platforms and channels you choose
Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use
Save up to 18% of your labour costs, become more resilient to staff shortages and make your team safer & happier with our exclusive processing services
Fully-serviced sites, alcohol and late-night trading licenses, several shared amenities – reduce your overheads and focus on what you do best
Our most successful members reach 3-digit daily orders and unparalleled ROI, expanding nationally and internationally with us
We've put together a complete ecosystem of commercial kitchens, you just need to install the necessary equipment for your type of kitchen and start operating. No more works and renovation projects. With KitchenPark, your operation starts in weeks, not months!
You can count on an on-site delivery team that takes care of all the logistics. That way, your orders arrive faster and without mistakes.
You can count on an on-site delivery team that takes care of all the logistics. That way, your orders arrive faster and without mistakes.
Cleaning, maintenance and security of the property are done by us. To give you more free time.
All your delivery orders are consolidated on a tablet, which provides all the data to help you plan your work and supplies more effectively.
Dark Kitchen
Traditional Restaurant
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark Kitchen
16–25 sqm
Traditional Restaurant
200 sqm
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark Kitchen
1–3 people
Traditional Restaurant
30 people
Much reduced upfront investment in equipment and kitchen improvements vs the fit-out of a restaurant
Dark Kitchen
$23k USD
Traditional Restaurant
$1m USD
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark Kitchen
3 weeks
Traditional Restaurant
48 weeks
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark Kitchen
6 months
Traditional Restaurant
5 years
We offer customized kitchens for modern day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your specific needs. Additionally we help support you in expansion of space as you grow your business. See our basic utility configurations for gas, electrical and plumbing.
As a dark kitchen supplier, we know what it takes to make a restaurant successful. Our software provides valuable tools and insights to help manage your business, predict demand, increase the return on your menus, and much more.
/ Virtual Brands
We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.