Delivery optimised kitchens: The smartest way to grow your business online
Online food delivery is here to stay. Open a delivery-optimised kitchen that allows you to scale your delivery business at a fraction of the cost with KitchenPark.
Find your next CloudKitchen® space in the UAE, Saudi Arabia and Kuwait.
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DELIVERY KITCHENS
What are delivery-only kitchens?
Cloud Kitchens, dark kitchens or sometimes referred to as ghost kitchens, are kitchens dedicated to servicing online food delivery. Unlike traditional commercial kitchens, KitchenPark locations are fully optimised for food prep and order fulfilment, requiring minimal kitchen staff and investment.
Why open a dark kitchen with
KitchenPark?
The food delivery market is booming, continuing to offer exciting opportunities for restaurants to expand their reach and revenue. However, operating on delivery platforms can present challenges. Our dark kitchens are designed to help you navigate this growing market, streamlining your operations, reducing overhead costs, and connecting you with more customers.
Reduced barriers to entry and flexible terms
Say goodbye to expensive kitchen fitouts and 10-year leases. Open a kitchen with Foodstars in as little as 2 weeks with leases starting from 12 months.
New customers at your fingertips
Our commercial restaurant kitchen spaces are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.
Turn-key solution
Our kitchens are built with the infrastructure needed to get started - extraction & ventilation, gas points, sinks and more. Just bring whatever equipment you need to cook and prep.
Test your concept with low risk
Our 1-year leases give you the flexibility to test new operations, even new delivery zones. With a network of kitchens across the Middle East, you can upgrade to a larger kitchen at any time.
Operate multiple brands from one kitchen
Add new revenue streams with multiple brands that reach more customers. Same space, same staff just more opportunities!
Make delivery & dine-in an equal priority
Brick & Mortar restaurants no longer need to choose between caring for dine-in customers and making online delivery work. With a delivery-focused kitchen, you can have the right set up to make both revenue streams profitable
Turn 1 location into 10 in less time
Our network of 20+ CloudKitchens® delivery-kitchen facilities across Saudi Arabia, the UAE and Kuwait, are designed to help you scale and reach more customers in a fraction of the time.
Kitchens built for all your needs
We've put together a complete ecosystem of commercial kitchens; you just need to install the necessary equipment for your type of kitchen and start operating. No more work and renovation projects. With KitchenPark, your operation starts in weeks, not months!
Infrastructure
KitchenPark’s private kitchens provide you with dedicated ready-to-move in spaces to grow your business. Kitchens come with the essential infrastructure and build-out, all you need to do is bring in the equipment and cookware to get started.
Facility management
Our on-site team manage the maintenance and day-to-day running of all the shared spaces and amenities so you don’t have to.
Built for your teams
At KitchenPark you'll get access to a host of shared amenities from staff break areas and restrooms, to lockers and changing rooms.
Start-up and operating costs are a fraction of those in a brick-and-mortar restaurant
Dark Kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark Kitchen
16–25
sqmTraditional Restaurant
200
sqmEmployees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark Kitchen
1–3
peopleTraditional Restaurant
30
peopleInvestment
Much reduced upfront investment in equipment and kitchen improvements vs the fit-out of a restaurant
Dark Kitchen
$23k
USDTraditional Restaurant
$1m
USDWeeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark Kitchen
3
weeksTraditional Restaurant
48
weeksTo break even
In a cloud kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark Kitchen
6
monthsTraditional Restaurant
5
yearsFrequently Asked Questions
What is the meaning of a cloud kitchen?
A cloud kitchen, also known as a delivery-only kitchen or ghost kitchen, is a professional food preparation and cooking facility set up for the exclusive purpose of fulfilling delivery orders. Unlike traditional restaurants, cloud kitchens do not have dine-in areas and primarily focus on preparing food for delivery to another location, be a customer’s home or the primary location of the business.
How does a cloud kitchen offer me more flexibility?
Operating a cloud kitchen provides you with enhanced flexibility in several aspects. Cloud kitchens allow you to operate multiple brands from a single location, adapt menus and cuisines easily, scale operations quickly, and choose delivery platforms based on your business needs. Additionally, cloud kitchens often require lower upfront investment and offer shorter lease terms compared to traditional brick-and-mortar restaurants, providing more flexibility in managing your resources and operations.
How will opening cloud kitchens drive growth for my restaurant business?
Opening cloud kitchens can drive growth for your restaurant business by expanding your reach to new customer bases in high-demand areas, optimising operational efficiency, reducing overhead costs, and providing opportunities for rapid scalability. With cloud kitchens, you can experiment with new concepts, menus, and delivery models without the constraints of traditional restaurant setups, thereby enhancing your business's growth potential.
How do I know where to open a cloud kitchen?
Selecting the right location for your cloud kitchen involves analysing market demand, population density, competition, delivery infrastructure, and consumer preferences. Conduct thorough market research and leverage data analytics to identify strategic locations with high delivery demand for your products and the regional best fit for your brand, including Dubai, Riyadh, Damma & Kuwait City, and other key areas.Considering flexible cloud kitchen for rent options can also provide versatility in location and operational costs.
What help does KitchenPark provide?
KitchenPark offers comprehensive support and expertise to restaurant owners in setting up and operating cloud kitchens across the Middle East, including the UAE and Saudi Arabia. Our services include site selection assistance, kitchen infrastructure setup, logistics management, menu development, technology integration, and marketing support tailored specifically for your cloud kitchen needs. Partner with KitchenPark, to streamline your cloud kitchen operations, drive growth, and succeed in the competitive food delivery market.
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