Delivery-optimised cloud kitchens:

The smartest way to grow your business online

Online food delivery is here to stay. Open a delivery-optimized cloud kitchen that allows you to scale your delivery business at a fraction of the cost with KitchenPark.

Find your next CloudKitchens® kitchen space in the UAE, Saudi Arabia, and Kuwait.

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DELIVERY KITCHENS

What are delivery-only kitchens?

A cloud kitchen, also known as a dark kitchen, ghost kitchen, or CloudKitchens® Kitchen, is a professional kitchen space designed solely for online food delivery. Unlike traditional commercial kitchens, KitchenPark locations are fully optimised for food prep and order fulfilment, requiring minimal kitchen staff and lower investment.

In simple terms, the meaning of cloud kitchen refers to a kitchen that operates without a dine-in area, focusing entirely on delivery.

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WHAT WE OFFER

Why open a dark kitchen with

KitchenPark?

The food delivery market is booming, creating new opportunities for restaurants to expand their reach and revenue. However, operating on delivery platforms can be challenging. Our cloud kitchens are designed to streamline operations, reduce overhead costs, and connect you with more customers.

01

Reduced barriers to entry and flexible terms

Say goodbye to expensive kitchen fit-outs and 10-year leases. Open a cloud kitchen with KitchenPark in as little as two weeks, with leases starting from just 12 months.

02

New customers at your fingertips

Our commercial cloud kitchen spaces are located in densely populated areas with the highest volumes of delivery orders so that you can reach more customers online.

03

Turn-key solution

Our kitchens are built with the infrastructure needed to get started — extraction & ventilation, gas points, sinks, and more. Just bring whatever equipment you need to cook and prep.

04

Test your concept with low risk

Our 1-year leases give you the flexibility to test new operations, even new delivery zones. With a network of cloud kitchens across the UAE, you can upgrade to a larger kitchen at any time.

05

Operate multiple brands from one kitchen

Add new revenue streams with multiple brands that reach more customers. Same space, same staff—just more opportunities!

06

Make delivery & dine-in an equal priority

Brick-and-mortar restaurants no longer need to choose between caring for dine-in customers and making online delivery work. With a delivery-focused cloud kitchen, you can have the right set-up to make both revenue streams profitable.

Turn 1 location into 10 in less time

Our network of 20+ CloudKitchens® kitchen facilities across Saudi Arabia, the UAE, and Kuwait are designed to help you scale and reach more customers in a fraction of the time.

/ KITCHEN SPECS

Kitchens built for all your needs

We've put together a complete ecosystem of commercial cloud kitchens; you just need to install the necessary equipment for your type of kitchen and start operating. No more work and renovation projects. With KitchenPark, your operation begins in weeks, not months!

How does a dark kitchen work

Infrastructure

KitchenPark’s private kitchens provide you with dedicated, ready-to-move-in cloud kitchen spaces to grow your business. Kitchens come with the essential infrastructure and build-out; all you need to do is bring in the equipment and cookware to get started.


Facility management

Our on-site team manages the maintenance and day-to-day running of all the shared spaces and amenities, so you don’t have to.


Built for your teams

At KitchenPark, you'll get access to a host of shared amenities, from staff break areas and restrooms to lockers and changing rooms.


Start-up and operating costs are a fraction of those in a brick-and-mortar restaurant

Dark Kitchen

Traditional Restaurant

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Dark Kitchen

16–25

sqm

Traditional Restaurant

200

sqm

Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Dark Kitchen

1–3

people

Traditional Restaurant

30

people

Investment

Much reduced upfront investment in equipment and kitchen improvements vs the fit-out of a restaurant

Dark Kitchen

$23k

USD

Traditional Restaurant

$1m

USD

Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Dark Kitchen

3

weeks

Traditional Restaurant

48

weeks

To break even

In a CloudKitchens® Kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

Dark Kitchen

6

months

Traditional Restaurant

5

years
FAQ

Frequently Asked Questions

What is a CloudKitchens® kitchen

A CloudKitchens® kitchen, also known as a delivery-only or ghost kitchen, is a professional food preparation and cooking facility set up to fulfil delivery orders. The meaning behind a cloud kitchen is that it operates without dine-in areas, focusing entirely on food delivery. Unlike traditional restaurants, a cloud kitchen allows food businesses to serve customers without the overhead costs of a front-of-house setup.


How does a CloudKitchen® kitchen offer me more flexibility?

Operating a CloudKitchen® kitchen provides enhanced flexibility by allowing restaurant owners to manage multiple brands from a single location, adjust menus easily, and expand into new markets with minimal investment.

Businesses in the UAE often explore cloud kitchen opportunities in Abu Dhabi and Dubai because they provide a cost-effective way to serve high-demand areas. Compared to traditional restaurants, a cloud kitchenrequires lower upfront costs and offers shorter lease terms, making it an adaptable and scalable solution.


How will opening a CloudKitchen® kitchen drive growth for my restaurant business?

Opening a CloudKitchen® kitchen can accelerate your restaurant’s growth by expanding its reach to more customers in key delivery zones. A cloud kitchen is designed to improve efficiency, lower operating costs, and make scaling faster and easier. By establishing a presence in major food delivery markets like Abu Dhabi and Dubai, restaurant owners can test new concepts, optimise their delivery services, and increase profitability without the constraints of a traditional dine-in setup.


How do I know where to open a CloudKitchen® kitchen?

Selecting the right location for a CloudKitchens® kitchen involves analysing market demand, delivery volumes, and competition. If you’re considering expansion, a cloud kitchen in Abu Dhabi or Dubai could be ideal due to the region’s growing online food delivery industry. Many restaurant owners look at cloud kitchens across the UAE to find strategic locations that maximise delivery reach while keeping operational costs under control.


What help does KitchenPark provide? 

KitchenPark offers comprehensive support for restaurant owners looking to open a cloud kitchen in the UAE, including prime locations like Abu Dhabi and Dubai, and Saudi Arabia. Our services include site selection, infrastructure setup, logistics management, menu development, and technology integration. Whether you’re launching a new brand or expanding into new areas, KitchenPark provides the expertise needed to help you streamline operations and grow your cloud kitchen business successfully.


Book a tour at our delivery facilities today